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Caitlin+Sherwood+of+Foraged+Dish

Hello! I'm Caitlin. I am a rock climbing, outdoor-loving foodie, and Foraged Dish is my online home. Here, you’ll find delicious recipes made with whole ingredients for breakfast, lunch and dinner -- along with snacks you can take with you in a day pack, or meals for camping.

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Sign up for the Foraged Dish email list and I’ll send you a free printable of my favorite grain-free banana bread recipe, with 4 variations — cacao nib, walnut streusel, cinnamon swirl, and double chocolate. This recipe uses almond flour and has no added sugar. Let’s go!

 

Dinner Tonight

 
Foraged Dish